30 Days Wild – Day 1- Food you can forage


TWT 30 Days Wild_countdown_01

Tiffany Francis’s book Food you can Forage is a bright and colourful foraging guide.

Divided in to 4 sections – Woodlands, Coastlines, Heathland and Meadows, it explores how to identify, collect and cook with wild plants that many people walk past everyday.

I really enjoyed the stunning photographs that accompanied each plant.

Tiffany not only shows the reader what time of year to forage, where to look and which parts of the plant to use, she also goes in to the folklore and a little in to her personal experiences as the book progresses.

Once the plants have been foraged there is a whole section bursting with delicious recipes.

The Orange and Dandelion biscuits are now a family favourite.


Tea and Orange and Dandelion biscuits

About Alex White - Appletonwild

This is my diary of the wildlife where I live in Oxfordshire, and sometimes the places I visit. My passion is for British wildlife, especially Badgers and Hares. This year my debut book "Get Your Boots On" was published I am a keen amateur photographer. All the photographs on this blog are taken by myself unless stated otherwise. I am a member of A Focus on Nature, the network for Young Nature Conservationists, BBOWT, The Oxon Mammal group and The Oxfordshire Badger Group. You can also follow me on Twitter @Appletonwild Instagram appletonwild
This entry was posted in 30 Days Wild, Blogging, Books, garden, nature, outdoors, Uncategorized, Wildflowers and tagged , , , , , , , . Bookmark the permalink.

2 Responses to 30 Days Wild – Day 1- Food you can forage

  1. Debbie Smith says:

    These look lovely! 🙂

    Liked by 1 person

  2. I’ve never got much beyond nettle tea. I’ve been tempted with this book and your post is pushing me on to order.

    Liked by 1 person

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