Tiffany Francis’s book Food you can Forage is a bright and colourful foraging guide.
Divided in to 4 sections – Woodlands, Coastlines, Heathland and Meadows, it explores how to identify, collect and cook with wild plants that many people walk past everyday.
I really enjoyed the stunning photographs that accompanied each plant.
Tiffany not only shows the reader what time of year to forage, where to look and which parts of the plant to use, she also goes in to the folklore and a little in to her personal experiences as the book progresses.
Once the plants have been foraged there is a whole section bursting with delicious recipes.
The Orange and Dandelion biscuits are now a family favourite.